Beverage-Grade Xanthan Gum
- Appearance
- Light yellow or white powder
- Viscosity (2% aqueous solution， 25°C， 20 rpm)
- ≥1200 mPa·s
- pH (2% aqueous solution)
- 6.0–8.0
- Microbial Limits
- Total Plate Count: ≤1000 CFU/g Yeast & Mold: ≤100 CFU/g E. coli and Pathogens: Not detected
- Acetyl Group Content
- ≥1.5%
- Particle Size
- ≤5.0% residue on 80-mesh sieve
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Focusing on the core needs of the beverage industry such as thickening, suspension, and stability, with "biotechnology empowerment+full scene adaptation+international chemical compliance" as the core, we provide high-quality and high-performance beverage specific xanthan gum products and full process technical services to help beverage enterprises overcome pain points such as system instability, rough taste, and poor processing adaptability, create differentiated and high-quality international beverage products, and enhance market core competitiveness. Core product advantages
（1） Excellent performance, suitable for all scenarios of beverage processing
1. Top stability performance: It has extremely strong shear resistance, acid and alkali resistance, and high temperature resistance. It can withstand the entire process of mixing, sterilization, and filling in beverage production. Long term storage does not cause layering, precipitation, or water separation problems, ensuring a uniform and stable beverage system. It is suitable for various types of beverages such as tea, fruit juice, functional drinks, and dairy drinks.
2. Excellent taste adaptability: With a purity of over 99%, the texture is delicate and smooth after dissolution, without any graininess or odor, which does not affect the original flavor and taste level of the beverage. At the same time, it can enhance the degree of cup hanging and the richness of the entrance, optimizing the consumption and drinking experience.
3. Outstanding dissolution efficiency: Adopting micro powder processing technology, it has good dispersibility, fast dissolution speed, and is easily compatible with water and various beverage formula ingredients. It does not require complex pretreatment, reduces production and processing difficulty, and improves production efficiency.
（2） Natural safety, in line with global compliance standards
1. Natural raw materials and processes: High quality bacterial strains are selected and produced through biological fermentation, refining and purification processes, without artificial synthetic additives, in line with the "natural and healthy" consumption trend, and suitable for high-end beverage formula needs such as low sugar, additive free, and organic.
2. Global compliance certification: The product has passed international quality system certifications such as ISO9001, HACCP, FSSC22000, and meets the global mainstream market standards for food additives such as China's GB, the US FDA, and the EU EFSA. There is no compliance risk and it can be directly adapted for the production of foreign trade export beverage products.
（3） High cost-effectiveness, cost reduction and efficiency enhancement empower production
1. Low dosage and excellent effect: With a low addition amount (0.1% -0.5% can achieve the desired effect), the unit cost is controllable. Compared with traditional stabilizers, it can significantly reduce the cost of raw material input, while reducing the scrap rate caused by unstable systems in production, and improving the overall production efficiency.
2. Compatible with multiple formulas: It has strong compatibility with vitamins, minerals, probiotics, natural fruits and vegetables in beverages, does not affect the activity of nutritional components, supports customized adaptation of various functional and characteristic beverage formulas, and helps product innovation and iteration.
（1） Excellent performance, suitable for all scenarios of beverage processing
1. Top stability performance: It has extremely strong shear resistance, acid and alkali resistance, and high temperature resistance. It can withstand the entire process of mixing, sterilization, and filling in beverage production. Long term storage does not cause layering, precipitation, or water separation problems, ensuring a uniform and stable beverage system. It is suitable for various types of beverages such as tea, fruit juice, functional drinks, and dairy drinks.
2. Excellent taste adaptability: With a purity of over 99%, the texture is delicate and smooth after dissolution, without any graininess or odor, which does not affect the original flavor and taste level of the beverage. At the same time, it can enhance the degree of cup hanging and the richness of the entrance, optimizing the consumption and drinking experience.
3. Outstanding dissolution efficiency: Adopting micro powder processing technology, it has good dispersibility, fast dissolution speed, and is easily compatible with water and various beverage formula ingredients. It does not require complex pretreatment, reduces production and processing difficulty, and improves production efficiency.
（2） Natural safety, in line with global compliance standards
1. Natural raw materials and processes: High quality bacterial strains are selected and produced through biological fermentation, refining and purification processes, without artificial synthetic additives, in line with the "natural and healthy" consumption trend, and suitable for high-end beverage formula needs such as low sugar, additive free, and organic.
2. Global compliance certification: The product has passed international quality system certifications such as ISO9001, HACCP, FSSC22000, and meets the global mainstream market standards for food additives such as China's GB, the US FDA, and the EU EFSA. There is no compliance risk and it can be directly adapted for the production of foreign trade export beverage products.
（3） High cost-effectiveness, cost reduction and efficiency enhancement empower production
1. Low dosage and excellent effect: With a low addition amount (0.1% -0.5% can achieve the desired effect), the unit cost is controllable. Compared with traditional stabilizers, it can significantly reduce the cost of raw material input, while reducing the scrap rate caused by unstable systems in production, and improving the overall production efficiency.
2. Compatible with multiple formulas: It has strong compatibility with vitamins, minerals, probiotics, natural fruits and vegetables in beverages, does not affect the activity of nutritional components, supports customized adaptation of various functional and characteristic beverage formulas, and helps product innovation and iteration.
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